Mar23: Last full day in Campeche

WE decide a day of shopping around is in order. And visit the deserted Bazaar des Artesianas, where young artists ply their trades to few tourists. Covid has destroyed much of their livelihood here but I pick up a few small gifts there. The Mayans have been making chocolate for millennia so it’s a last visit to the chocolate store on the plaza for gifts for home. Ted has finally given into buying a small bottle of Tequila Anejo (old) to see him through til it’s time to go home.

  At 4pm  we drive down the male con to another waterside restaurant but it’s rather disappointing but for a short while with deafening live music, like many other places on the water here. Lots of boccadillos (nibbles) have quantity but not quality, there’s a strange hot drink of tomato juice, fish stock and chili (pass!), The seafood soup here is overcooked and the shrimp in garlic overcooked too. So sad in this haven of good fish and seafood. A last stroll along the malecon after sundown and return to partly pack to leave tomorrow.

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