Mar10 Museum of Gastronomy in Merida?

Yup, there is an interesting little museum attached to a great outdoor/indoor restaurant downtown. It’s interesting to see and read about the staples of Mayan food. Basically peasant fare with lots of meat, hardly any fish or seafood even this close to the seafront, beans, corn and squash. 

  Some of the restaurants have ladies sitting hand rolling all the tacos for all the diners. They arrive characteristically wrapped in a napkin in a gourd. 

  We went several times to the restaurant and it was busy all the time.

  We have not spent as much time afternoons at the pool, so hot when we get back, we shower and pass out in our room for a few hours, catching up with news, mail and washing clothes. We have not needed to get laundry done, most stuff washed by hand has dried next day. 

  It’s a competition to see whose Sopa de Limon (lime chicken/turkey soup) is best. They area l good and go down well in this hot climate

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