Mar20: Drizzle today helping the tropical foliage

We walk along the malecon (seafront) to the small botanical garden tucked into a 15th century fort wall, a bastion here. Then drive to Fort San.Juan just a few minutes away, for the marvellous museum of Mayan History, Architecture and Culture. 

  Later we end up on the seafront north of town to a nice local restaurant on the water, then only tourists there. A whole fresh fish fried with loads of garlic goes down well after an array of tapas: tuna tartare, squid ceviche, aioli dip/ The seafood soup is wonderful with big prawns, fish, calamari and octopus all just off raw as we like it in a great fish broth. 

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