Mar 22: To Edna’s wonderful secluded ruins

We take off on a road trip of about an hour though a vast agricultural area for corn, sugar, pineapple, Chaya (like spinach.) We pass huge construction sites where the Mexican government is building a railroad right across the Yucatán Peninsula to link all the major cities, a huge investment. There are fewer than 20 visitors here so we enjoy a welcome from the yellow tropical birds. You can actually climb these ruins but we are past the stage of summiting huge temples with iffy steps, but other younger visitors do. Painstaking reconstruction work is going on in the stifling heat and we can see huge rain god masks being recovered from the jungle deterioration.

  At 1pm it is off through the sugarcane fields, huge trucks on the road manoevering through small Mayan villages where people still live in adobe huts with woven palm roofs. WE make a quick visit to the virgin beach coast with blue sky and sea views into Champoton for an ice cream then drive the coast road bak to Campeche.

  Back at 5pm we change and walk to one of our favourite  little restaurants on the plaza, the Bastion for margaritas, beer, coconut shrimp with mango sauce (tum) and Ted;s beloved Pollo con Mole, Chicken in chili/chocolate sauce.

  On the plaza there’s a free dance performance of beautiful Mayan ladies in their white embroidered huipils and handsome young black/suited young men, apparently a troupe from the university. We stop for capuccino ice cream en route home for an early night.

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